The Latest

for (var i = 0; i < elem.length; i++) { var classes = elem[i].className; if (myclass.test(classes)) { var container = elem[i]; url = window.location.href; for (var b = 0; b < container.childNodes.length; b++) { var item = container.childNodes[b].className; if (myTitleContainer.test(item)) { var link = container.childNodes[b].getElementsByTagName('a'); if (typeof(link[0]) != 'undefined') { var url = link[0].href; var title = link[0].innerHTML; } var singleq = new RegExp("'", 'g'); var doubleq = new RegExp('"', 'g'); title = title.replace(singleq, ''', 'gi'); title = title.replace(doubleq, '"', 'gi'); } if (myPostContent.test(item)) { var footer = container.childNodes[b]; } } var n = document.createElement('div'); var at = "
"; n.innerHTML = at; container.insertBefore(n , footer); } } return true; }; document.doAT('hentry');

Rolled Steak Casserole

Love Gourmet Staff | 9:27 PM

Rolled Steak Casserole  Thin sirloin steaks are wrapped around ham and cheese, then simmered in a thick tomato-based sauce to make this delicious casserole. Ingredients 3 kg Beef...

Hawaiian Steak

Love Gourmet Staff | 9:13 PM

Hawaiian Steak The perfect mix of sweet and savory in every bite. Serve this on  special occasions, this sweet twist to beef will surely delight your guests. Ingredients...

Chicken Sarciado

Love Gourmet Staff | 6:38 PM

Chicken Sarciado Don’t know what to do with leftover fried chicken? Reinvent it with this recipe. Ingredients 2 tbsps Cooking Oil (for sauteing) 2 tbsps Garlic (crushed) 1/4 cup...

Chicken Adobo sa Gata - Pinoy Dish

Love Gourmet Staff | 10:53 AM

Try this regional spin on the much beloved adobo, simmered in fragrant coconut milk.Ingredients2 tbsp Cooking Oil (for frying)6 cloves Garlic (crushed)1/3 cup Onion (sliced thinly)5 pcs Peppercorns  2...

Pages (4)123 Next