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Easy Loaded Baked Potato SaladNote: This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers. Ingredients: 5 -6 red potatoes, unpeeled salt & pepper, to taste 1 pint sour cream 1 cup finely shredded cheddar cheese 2 green onions, sliced 1/2 bag of recipe ready bacon bits Directions: 1 Cut potatoes into bite sized pieces. 2 Boil for about 12 minutes or until fork tender. 3 Drain potatoes and allow to cool completely. 4 Add remaining ingredients; all of which can be adjusted to your liking. |
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Easy Loaded Baked Potato Salad
By Unknown | 7:15 AM
