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Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmondish. Ingredients
Preparation
Note: Chinese-style hot mustard has a sharp bite similar to that of wasabi. If you don't have it on hand, use Dijon mustard or 1 teaspoon of a dry mustard such as Coleman's. |
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Sweet-Spicy Glazed Salmon
By Unknown | 1:34 PM
