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Rolled Steak Casserole

By Unknown | 9:27 PM
Rolled Steak Casserole 

Thin sirloin steaks are wrapped around ham and cheese, then simmered in a thick tomato-based sauce to make this delicious casserole.


Ingredients
3 kg Beef Sirloin (sliced dried meat style into 5 and pounded)
½ cup Soy Sauce  
12 slices Cooked Ham (cook then divided into 5)
9 slices Cheddar Cheese (divided into 5)
900 grams (large) Onion (sliced)
6 pc Beef Bouillon Cubes  
2 tsp Cornstarch (mixed with 2 tsp water)
3 cups Canned Corn Kernels (or 2 ears corn, boiled and each piece cut into 3)
1 pouch (1 kg) Del Monte
Filipino Style Tomato Sauce
2 pouches (250 grams each) Del Monte
Filipino Style Tomato Sauce
Cooking Procedure:
Season beef with  soy sauce and ¾ teaspoon pepper.

Place on each beef slice a piece of cooked ham and cheese. Roll and secure with toothpicks. Brown in 3 tablespoons oil. Set aside.

In same pan, sauté onions. Add beef bouillon, DEL MONTE Tomato Sauce and 4½ cups of water. Bring to boil.

Add beef rolls. Cover and  simmer for 25 minutes or until tender. Add corn and cornstarch mixture. Simmer until thick.

Makes 30 servings
Notes: This dish is an excellent source of lysine, which is an important nutrient for your child’s growth.


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