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Shrimp Salad Kare-Kare with Pineapples - Pinoy Dish

By | 10:42 AM

Shrimp Salad Kare-Kare with Pineapples - Pinoy Dish

Ingredients :

1/2 kg Medium Sized Shrimps (peeled and deveined)

1 tbsp cooking oil  

2/3 cup Water (for sauce)

1/2 tbsp Soy Sauce (for sauce)

2 1/2 tbsps Brown Sugar (for sauce)

2 tsps Garlic (for sauce)

1/4 cup Pineapple (for sauce)

Salt (to taste, for sauce)

Pepper (to taste, for sauce)

250 g Romaine Lettuce (washed and sliced into 3)

1/2 cup Cucumber (sliced)

1/4 cup Onion (sliced)

1/2 cup Tomatoes (wedges)

1/2 cup Pomelo (davao)

1 pack Del Monte

Quick 'n Easy Kare-Kare Mix

1 tbsp Del Monte

Red Cane Vinegar (for sauce)

1 can Del Monte

Crushed Pineapple (drained, reserve syrup)

Cooking Procedure:

Season shrimp with salt and pepper then marinate in DEL Monte Kare-Kare mix and oil for 15 minutes. Pan grill until cooked. Set aside.


In a saucepan, combine remaining DEL MONTE Quick n Easy Kare-Kare mix and combine with the sauce ingredients. Stir over medium low heat until thick. Set aside.


To assemble: Combine lettuce with cucumber, onion, tomatoes, DEL MONTE Crushed Pineapple and shrimps. Pour sauce over the mix.


Makes 6 servings


Chef's Tip: To refresh lettuce, place them in a bowl of cold water for 5 mins. Place the drained leaves in a salad spinner to remove excess water or dry them with paper towels.