Food Recipe

Rolled Steak Casserole 

Thin sirloin steaks are wrapped around ham and cheese, then simmered in a thick tomato-based sauce to make this delicious casserole.

Ingredients

3 kg Beef Sirloin (sliced dried meat style into 5 and pounded)

½ cup Soy Sauce  

12 slices Cooked Ham (cook then divided into 5)

9 slices Cheddar Cheese (divided into 5)

900 grams (large) Onion (sliced)

6 pc Beef Bouillon Cubes  

2 tsp Cornstarch (mixed with 2 tsp water)

3 cups Canned Corn Kernels (or 2 ears corn, boiled and each piece cut into 3)

1 pouch (1 kg) Del Monte

Filipino Style Tomato Sauce

2 pouches (250 grams each) Del Monte

Filipino Style Tomato Sauce

Cooking Procedure:

Season beef with  soy sauce and ¾ teaspoon pepper.

Place on each beef slice a piece of cooked ham and cheese. Roll and secure with toothpicks. Brown in 3 tablespoons oil. Set aside.

In same pan, sauté onions. Add beef bouillon, DEL MONTE Tomato Sauce and 4½ cups of water. Bring to boil.

Add beef rolls. Cover and  simmer for 25 minutes or until tender. Add corn and cornstarch mixture. Simmer until thick.

Makes 30 servings

Notes: This dish is an excellent source of lysine, which is an important nutrient for your child’s growth.

Food Recipe

Hawaiian Steak

The perfect mix of sweet and savory in every bite. Serve this on  special occasions, this sweet twist to beef will surely delight your guests.

Ingredients

½ kg Beef Rib Eye (sliced ¼" thick)

1 stalk Leeks (sliced)

1 pc (medium) Red Bell Pepper (cut into rings)

¼ cup Butter (or margarine)

1 tbsp Sugar (marinade)

8 cloves Garlic (marinade, crushed and minced)

2 tbsp Yellow Mustard (marinade)

1½ tsp Liquid Seasoning (marinade)

Pineapple Syrup (marinade)

2 pouches (115 g each) Del Monte

Pineapple Tidbits (drained, reserve syrup)

¼ cup Del Monte

Original Blend Ketchup (marinade)

Cooking Procedure:

Marinate beef overnight in the refrigerator.  Drain. Reserve marinade.

Heat 2 tablespoons of butter with 1 tbsp oil.  Fry beef on both sides until just cooked.  Set aside. 

In the same pan, stir-fry bell peppers.  Add marinade and remaining butter.  Simmer once then add DEL MONTE  Pineapple Tidbits  and leeks.  Stir once. Pour over steak .

Makes 5-6 servings

Notes: Rich in Iron which helps prevent anemia.

Food Recipe

Chicken Sarciado

 Don’t know what to do with leftover fried chicken? Reinvent it with this recipe.

Ingredients

2 tbsps Cooking Oil (for sauteing)

2 tbsps Garlic (crushed)

1/4 cup Onion (sliced)

1 tsp Patis  

1/2 cup Water  

1/8 tsp Black Pepper  

1 pc Egg (beaten)

1 tbsp Green Onion (cut into strips)

500 grams Chicken Meat (cut into serving portions)

1/4 tsp Salt  

1/4 tsp Black Pepper  

2 tbsps Cooking Oil (for frying)

1 pouch (200 grams) Del Monte

Filipino Style Tomato Sauce

Cooking Procedure:

Season chicken with salt and pepper. Fry until cooked. Set aside. 

Saute garlic, onion, patis and DEL MONTE Original Style Tomato Sauce for 2 minutes.

Add water, chicken and pepper. Bring to a boil, cover and simmer for 10 minutes. Add egg, allow to set slightly then stir. Add green onions. Take off heat.

Make 4 servings

Chef's Tip:  If using left over chicken, no need to season.

Notes: This flavorful dish contains niacin, an essential nutrient for proper digestion and healthy skin.

Food&Drinks

Try this regional spin on the much beloved adobo, simmered in fragrant coconut milk.

Ingredients

2 tbsp Cooking Oil (for frying)

6 cloves Garlic (crushed)

1/3 cup Onion (sliced thinly)

5 pcs Peppercorns  

2 tbsp Ginger (crushed)

500 grams Chicken Meat (cut up)

1 tbsp Patis/ Fish Sauce  

1 pc Laurel  

2 tbsp Del Monte

Red Cane Vinegar

1 pack (40 grams) Del Monte

Quick 'n Easy Gata Mix

Cooking Procedure:

Saute garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Add red cane vinegar, patis, and laurel. Simmer without cover for 5 minutes.

Add DEL MONTE Quick N Easy Gata Mix. Bring to a boil and simmer for another 15 minutes, stirring occasionally.

Makes 4 servings.

 Notes: Rich in Niacin – promotes normal digestion and healthy skin.