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Chicken Adobo sa Gata - Pinoy Dish

By Unknown | 10:53 AM








Try this regional spin on the much beloved adobo, simmered in fragrant coconut milk.

Ingredients

2 tbsp Cooking Oil (for frying)
6 cloves Garlic (crushed)
1/3 cup Onion (sliced thinly)
5 pcs Peppercorns  
2 tbsp Ginger (crushed)
500 grams Chicken Meat (cut up)
1 tbsp Patis/ Fish Sauce  
1 pc Laurel  
2 tbsp Del Monte
Red Cane Vinegar
1 pack (40 grams) Del Monte
Quick 'n Easy Gata Mix
Cooking Procedure:
Saute garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Add red cane vinegar, patis, and laurel. Simmer without cover for 5 minutes.

Add DEL MONTE Quick N Easy Gata Mix. Bring to a boil and simmer for another 15 minutes, stirring occasionally.

Makes 4 servings.

 Notes: Rich in Niacin – promotes normal digestion and healthy skin. 
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