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Chicken Sarciado

By Unknown | 6:38 PM
Chicken Sarciado

 Don’t know what to do with leftover fried chicken? Reinvent it with this recipe.


Ingredients

2 tbsps Cooking Oil (for sauteing)
2 tbsps Garlic (crushed)
1/4 cup Onion (sliced)
1 tsp Patis  
1/2 cup Water  
1/8 tsp Black Pepper  
1 pc Egg (beaten)
1 tbsp Green Onion (cut into strips)
500 grams Chicken Meat (cut into serving portions)
1/4 tsp Salt  
1/4 tsp Black Pepper  
2 tbsps Cooking Oil (for frying)
1 pouch (200 grams) Del Monte
Filipino Style Tomato Sauce
Cooking Procedure:
Season chicken with salt and pepper. Fry until cooked. Set aside. 

Saute garlic, onion, patis and DEL MONTE Original Style Tomato Sauce for 2 minutes.

Add water, chicken and pepper. Bring to a boil, cover and simmer for 10 minutes. Add egg, allow to set slightly then stir. Add green onions. Take off heat.

Make 4 servings

Chef's Tip:  If using left over chicken, no need to season.

Notes: This flavorful dish contains niacin, an essential nutrient for proper digestion and healthy skin.
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