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Hawaiian Steak

By Unknown | 9:13 PM
Hawaiian Steak

The perfect mix of sweet and savory in every bite. Serve this on  special occasions, this sweet twist to beef will surely delight your guests.


Ingredients
½ kg Beef Rib Eye (sliced ¼" thick)
1 stalk Leeks (sliced)
1 pc (medium) Red Bell Pepper (cut into rings)
¼ cup Butter (or margarine)
1 tbsp Sugar (marinade)
8 cloves Garlic (marinade, crushed and minced)
2 tbsp Yellow Mustard (marinade)
1½ tsp Liquid Seasoning (marinade)
Pineapple Syrup (marinade)
2 pouches (115 g each) Del Monte
Pineapple Tidbits (drained, reserve syrup)
¼ cup Del Monte
Original Blend Ketchup (marinade)
Cooking Procedure:
Marinate beef overnight in the refrigerator.  Drain. Reserve marinade.

Heat 2 tablespoons of butter with 1 tbsp oil.  Fry beef on both sides until just cooked.  Set aside. 

In the same pan, stir-fry bell peppers.  Add marinade and remaining butter.  Simmer once then add DEL MONTE  Pineapple Tidbits  and leeks.  Stir once. Pour over steak .

Makes 5-6 servings
Notes: Rich in Iron which helps prevent anemia.
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